Focus On: Cryogenic Freezing  [ Return to  Solutions by Industry  ]

Versatile cryogenic freezing system featuring continuous current liquid nitrogen immersion

Air Liquide has revolutionized the IQF (Individual Quick Frozen) processing of small, sticky, and high value products with the development of a new concept in cryogenic freezing called the ALIGAL™ CC.

 

Continuous Current: A new concept in cryogenic freezing

Instead of using a belt for transporting products through the liquid nitrogen bath, a current is generated, using a continuous flow of liquid nitrogen to convey the product through the freezing process. Click the screen below to view an animated demonstration of the ALIGAL CC.

 

Get Adobe Flash player

Benefits of using ALIGAL™ CC for your cryogenic freezing

  • Freezes and crusts a wide variety of products without generating build-up on conveyor belts
  • Freezes cooked products and maximizes product quality and yield
  • Freezes sauce coating onto a variety of IQF products without generating
    sauce build-up on conveyor belts
  • Designed by Air Liquide to meet FDA and USDA sanitation standards and requirements
  • Simplifies installation requiring only a single blower exhaust system

Easy to sanitize and maintain

The hydraulically powered lift system raises the freezer top, exit conveyor, and impellor system, giving 360-degree access for sanitation and maintenance.

Versatile and simple

The ALIGAL™ CC can be used as a stand-alone cryogenic freezing system in conjunction with a post-cool tunnel or spiral freezer for high volume production.

Our experts will provide start-up support and training for your personnel on safety, operations, maintenance and sanitation. As your plant processing needs evolve, Air Liquide will be there to provide ongoing service and technical support.

 

Brochure

Download a brochure on Air Liquide’s cryogenic freezing system.

Contact us

For information concerning Air Liquide's products & services, we invite you to contact us.

By phone : Go to Contact us

By e-mail :

Click here