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Air Liquide’s crust freezing device, Crust Flow-P™, is the ideal solution for surface freezing and hardening of fragile, soft or sticky products. Our innovative nitrogen saturation technique transforms the plastic conveyor belt into a quick-freezing sponge for fast processing with no waste while simplifying your slicing and coating process.

> Launch Animation

Air Liquide’s crust freezing device, Crust Flow-V™, is suited for crust and full quick freezing of small products such as meat and cheese cubes, ground meat, and seafood for individually quick frozen (IQF) quality. The surface of the product is rapidly frozen in a vibrating, vacuum insulated, stainless steel tray to ensure simultaneous free-rolling freezing and transport of your food product.

> Launch Animation